![]() ![]() Now peel and finely dice the onion (1/2 small) and mince the garlic (1 x clove).Īdd them both into the bowl with the tomatoes. Next, chop them all into small pieces (about 1cm square) and place into a small bowl. Quarter the tomatoes (4 x large) with a sharp knife on a chopping board then scrape out all the seeds. (For a printer friendly version, see the recipe card at the end of this post)įirst and foremost, let’s prep those veggies. Here is what you will need to make approx 350g. Hard, unripe tomatoes don’t work well in a fresh tomato salsa recipe. ![]() Do NOT switch fresh herbs out for dried ones.Not a fan of coriander? Use fresh parsley instead.It’s adds a beatiful freshness to the dish that shouldn’t be overlooked. It takes away that harsh onion flavour and makes it taste incredible! Once made, put your tomato salsa, covered, in the fridge for a few hours (or overnight) to allow the flavours to mellow.With so few ingredients, there’s little to hide behind in this recipe. Use the best ingredients you can afford.Other ways to use tomato salsa / recipes it would go well with Fresh Coriander – Use the freshest, greenest coriander you can get to add a wonderfully fresh and clean flavour to your salsa.Use a good quality olive oil if you can afford it. The olive oil coats every piece of your tomato salsa so contributes quite largely in the way of flavour. Olive Oil – This is more important for the flavour than you think.If you’re less of a fan, use a small clove instead. Garlic – I LOVE garlic and like a healthy amount in my food so used a large clove.Just a regular white onion works perfectly and, if you leave the salsa to marinade after you’ve made it, the harshness fades and you’re left with a wonderfully rounded onion flavour instead. Onion – The onion is mainly to compliment the tomatoes so it’s personal preference really.They are the most vital ingredient in a tomato salsa recipe and you want it to taste great right? So skip those watery tasting ‘salad tomatoes’ and head straight for the ‘on the vine’ variety instead. Tomatoes – Buy the freshest, most ripe tomatoes you can get your hands on.That really is it! So simple yet SO scrumptious!īecause there are so few ingredients in tomato salsa, the quality of the ones you buy really does matter. ![]() ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |